1/2 Hog Order Form

Cut Instructions

Please fill out this form to place your order for a 1/2 hog. Once we receive your order, we will call you to confirm the details and verify we have your order correct.

Price - $6.15/lbs - charged on hanging weight

A half hog yields 55 to 70 lbs. of retail cuts

Orders require a non-refundable $300 deposit prior to butcher day, we will email you an invoice which can be paid online or via e-transfer - the balance, including any extras for ham and/or sausage will be due prior to delivery.

Next Butcher Dates are Scheduled for November 2025 & February 2026

Each hog will be divided into 2 halves lengthways (nose to tail); you are ordering one half.

Please complete the information below for your cut preferences.

SELECT ONLY ONE OPTION for each category:

Extras - Additional Cost Add-Ons

If you would like your ground pork made into pepperoni, or sausage (smoked or fresh), this is offered as a 25 lbs. batch. The trimmings from a 1/2 hog will yield approx. 12 lbs. of ground therefore you will need to grind either your shoulder or butt cuts to accommodate for volume. Please select below from the available offerings:

**All sausage and ham is priced on wet weights