Savour the rich flavour of our heritage breed pork loin roast, raised with love on open pasture. This premium cut is richly marbled for flavour, yet lean and tender -- perfect for roasting, grilling or slow cooking.
 
Our pigs roam freely, rooting and grazing as nature intended. Raised without hormones or antibiotics, the result is pork the way nature intended -- clean, savoury and nutrient rich.
 
Weight: Each roast is 1.2kg or larger
Cooking Tip: Season simply with salt and herbs. Start hot to create a crust and lock in moisture (425° for 15 minutes). Lower the temperature to 375° until finished. Let it rest.
Level Up: This roast is a leaner cut of meat which can always benefit from added fat for moisture. Take your roast to the next level by wrapping it in bacon before roasting. You can view our bacon here.