Best Ever Pork Meatballs Recipe

Have you ever wondered what the secret is to making moist and flavourful meatballs, EVERY time?! The secret is in the fat! Meat obtains most of it's flavour from fat and the secret to perfect meatballs is to hold that fat in instead of allowing it to melt and drain out of your meatballs. The key ingredient in this recipe is a healthy dose of breadcrumbs, the breadcrumbs act like a sponge, holding onto all that fat and creating the Best Ever Pork Meatballs EVERY time. For a gluten free option, simply sub out the breadcrumbs for equal parts GF oats.

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Did You Know?

Since pasture raised pigs spend more time in the sun their fat is higher in vitamin D than conventionally raised pork. Vitamin D is important for bone health, immune function and so much more. Pasture raised pork also has higher protein content, more trace minerals and you can eat well knowing those animals were raised in an ethical and compassionate way.

If you are interested in stocking your freezer with some of our pastured pork you can check out our bulk order options here.